Loading
Loading
Your feedback directly shapes Sporos.
Sign in to track your feedback history
This regulation establishes tolerances for residues of imidacloprid (CASRN 138261-41-3) in or on the food and feed commodities of black pepper at 0.05 parts per million (ppm). Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the American Spice Trade Association submitted a petition to EPA requesting that EPA establish a maximum permissible level for residues of this pesticide in or on this commodities.
Published
Feb 20, 2026
Effective
Feb 20, 2026
Citation
91 FR 8095
Agencies
1
Full text not available in our database.
View on Federal Register →Get a plain-English explanation of what this regulation does, which agencies are responsible, and how it affects existing rules.
No document text available yet
EPA-HQ-OPP-2024-0630
13166-01-OCSPP
40 CFR 180