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State Health Commissioner; training materials for restaurant personnel; celiac disease. Directs the State Health Commissioner to add celiac disease awareness and safety to the topics included in written materials provided for the training of restaurant personnel.
Introduced
Jan 12, 2026
Last Action
Mar 10, 2026
Session
VA 2026
Sponsors
1 primary · 2 co
Governor's Action Deadline 11:59 p.m., April 13, 2026
Enrolled Bill communicated to Governor on March 10, 2026
Signed by Speaker
Fiscal Impact Statement from Department of Planning and Budget (HB380)
Bill text as passed House and Senate (HB380ER)
Signed by President
Enrolled
Passed Senate (26-Y 14-N 0-A)
Read third time
Constitutional reading dispensed Block Vote (on 2nd reading) (37-Y 0-N 0-A)
Passed by for the day Block Vote (Voice Vote)
Rules suspended
Reported from Education and Health (11-Y 3-N)
Assigned Education sub: Health
Referred to Committee on Education and Health
Constitutional reading dispensed (on 1st reading)
Read third time and passed House (86-Y 10-N 0-A)
Read second time and engrossed
Read first time
Reported from Health and Human Services (20-Y 2-N)
Subcommittee recommends reporting (8-Y 0-N 1-A)
Assigned sub: Health
Fiscal Impact Statement from Department of Planning and Budget (HB380)
Referred to Committee on Health and Human Services
Prefiled and ordered printed; Offered 01-14-2026 26101291D
Get a plain-English explanation of what this bill does, who it affects, and why it matters.
Governor's Action Deadline 11:59 p.m., April 13, 2026
Elizabeth B. Bennett-Parker
Delores L. McQuinn
Jeion A. Ward