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Codifying Useful Regulatory Definitions Act or the CURD Act This bill establishes a statutory definition for natural cheese. Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads. A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.
Introduced
Jan 22, 2025
Last Action
Jan 22, 2025
Session
119th Congress
Sponsors
1 primary · 6 co
Passage Probability
2% — Very Low
Introduced in Senate
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
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2%
Estimate based on legislative signals
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Upgrade to ProRead twice and referred to the Committee on Health, Education, Labor, and Pensions.