An Act amending the act of April 6, 1956 (1955 P.L.1429, No.466), referred to as the Poultry Technician Licensure Law, further providing for collection of samples, for technician requirements, for licensure, for powers and duties of Secretary of Agriculture and for blood sample restrictions.

Approved by the Governor

Act No. 1 of 2025

Signed in Senate

Signed in House

Third consideration and final passage

Presented to the Governor

Re-reported as committed

Re-referred to Appropriations

Second consideration

Reported as committed

Re-reported as committed

Third consideration and final passage

Referred to Agriculture & Rural Affairs

First consideration

Second consideration

Re-committed to Appropriations

Removed from table

Reported as committed

Laid on the table

First consideration

Referred to Agriculture & Rural Affairs