Prohibits food service business from providing single-use utensils and condiments to customers under certain circumstances and requires DEP to establish education campaign on benefits of reducing single-use utensils and condiments.*

Substituted by S3195 (3R)

Transferred to Assembly Appropriations Committee

Reported out of Assembly Committee with Amendments, 2nd Reading

Introduced in the Assembly, Referred to Assembly Commerce, Economic Development and Agriculture Committee