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Healthy Lunch for Healthy Kids Act This bill prohibits school lunches served by schools participating in the National School Lunch Program from including ultraprocessed foods and foods that contain specific additives, including several food dyes. Specifically, the minimum nutrition requirements under the program must prohibit ultraprocessed foods and foods containing (1) potassium bromate, (2) propylparaben, (3) titanium dioxide, (4) brominated vegetable oil, or (5) specific food dyes (e.g., yellow dyes 5 or 6).
Introduced
Apr 1, 2025
Last Action
Apr 1, 2025
Session
119th Congress
Sponsors
1 primary · 0 co
Passage Probability
2% — Very Low
Introduced in House
Referred to the House Committee on Education and Workforce.
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2%
Estimate based on legislative signals
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Upgrade to ProReferred to the House Committee on Education and Workforce.