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CSREES↳ Agriculture Department
Cooperative State Research, Education, and Extension Service
The Cooperative State Research, Education, and Extension Service (CSREES) links the research and education resources and activities of USDA and works with academic and land-grant institutions throughout the Nation. In cooperation with its partners and customers, CSREES advances a global system of research, extension, and higher education in the food and agricultural sciences and related environmental and human sciences to benefit people, communities, and the Nation. CSREES's programs increase and provide access to scientific knowledge; strengthen the capabilities of land-grant and other institutions in research, extension, and higher education; increase access to and use of improved communication and network systems; and promote informed decisionmaking by producers, consumers, families, and community leaders to improve social conditions in the United States and around the world. These conditions include improved agricultural and other economic enterprises; safer, cleaner water, food, and air; enhanced stewardship and management of natural resources; healthier, more responsible and more productive individuals, families, and communities; and a stable, secure, diverse, and affordable national food supply. CSREES provides research, extension, and education leadership through programs in plant and animal systems; natural resources and environment; economic and community systems; families, 4-H, and nutrition; competitive research and integrated research, education, and extension programs and awards management; science and education resources development; and information systems and technology management. In 2009, CSREES was reorganized into the National Institute of Food and Agriculture (NIFA) under the Food, Conservation, and Energy Act of 2008.
CSREES
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About
The Cooperative State Research, Education, and Extension Service (CSREES) links the research and education resources and activities of USDA and works with academic and land-grant institutions throughout the Nation. In cooperation with its partners and customers, CSREES advances a global system of research, extension, and higher education in the food and agricultural sciences and related environmental and human sciences to benefit people, communities, and the Nation. CSREES's programs increase and provide access to scientific knowledge; strengthen the capabilities of land-grant and other institutions in research, extension, and higher education; increase access to and use of improved communication and network systems; and promote informed decisionmaking by producers, consumers, families, and community leaders to improve social conditions in the United States and around the world. These conditions include improved agricultural and other economic enterprises; safer, cleaner water, food, and air; enhanced stewardship and management of natural resources; healthier, more responsible and more productive individuals, families, and communities; and a stable, secure, diverse, and affordable national food supply. CSREES provides research, extension, and education leadership through programs in plant and animal systems; natural resources and environment; economic and community systems; families, 4-H, and nutrition; competitive research and integrated research, education, and extension programs and awards management; science and education resources development; and information systems and technology management. In 2009, CSREES was reorganized into the National Institute of Food and Agriculture (NIFA) under the Food, Conservation, and Energy Act of 2008.