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The Agricultural Marketing Service (AMS) was established by the Secretary of Agriculture on April 2, 1972, under the authority of Reorganization Plan No. 2 of 1953 (5 U.S.C. app.) and other authorities. The Service administers standardization, grading, certification, market news, marketing orders, research and promotion, and regulatory programs. The Agricultural Marketing Service includes five commodity programs--Dairy, Fruit and Vegetable, Livestock and Seed, Poultry, and Cotton and Tobacco. The programs provide standardization, grading and market news services for those commodities. They enforce such Federal Laws as the Perishable Agricultural Commodities Act and the Federal Seed Act. AMS commodity programs also oversee marketing agreements and orders, administer research and promotion programs, and purchase commodities for Federal food programs. The AMS National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards. The AMS Science and Technology Program lends centralized scientific support to AMS programs, including laboratory analyses, laboratory quality assurance, coordination of scientific research conducted by other agencies for AMS, and statistical and mathematical consulting services. The AMS Transportation and Marketing Program brings together a unique combination of traffic managers, engineers, rural policy analysts, international trade specialists, and agricultural marketing specialists to help solve problems of U.S. and world agricultural transportation., provides better quality products to the consumer at reasonable cost, improves market access for growers with small-to medium sized farms, and promotes regional economic development. AMS is part of the Marketing and Regulatory Programs (MRP) mission area. MRP agencies facilitate the domestic and international marketing of U.S. agricultural products and ensure the health and care of animals and plants. MRP agencies are active participants in setting national and international standards.
Sub-agencies
1
Recent Regulations
10
Cotton Board Rules and Regulations: Adjusting Supplemental Assessment on Imports (2025 Amendments)
Mandatory Manufacturing Cost Survey Advanced Notice of Proposed Rulemaking
Reauthorization of Dairy Forward Pricing Program
Economic Adjustment Assistance for Textile Mills-Payment Rate
Raisins Produced From Grapes Grown in California; Secretary's Decision and Referendum Order on Proposed Amendments to Marketing Order No. 989
Oranges and Grapefruit Grown in Lower Rio Grande Valley in Texas; Increased Assessment Rate
Christmas Tree Promotion, Research, and Information Order
Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil for the 2024-2025 Marketing Year
Updates to the Popcorn Promotion, Research, and Consumer Information Order
Tobacco Grading and Inspections Services-Rescission of Regulations Establishing Tobacco Price Support Provisions
The Agricultural Marketing Service (AMS) was established by the Secretary of Agriculture on April 2, 1972, under the authority of Reorganization Plan No. 2 of 1953 (5 U.S.C. app.) and other authorities. The Service administers standardization, grading, certification, market news, marketing orders, research and promotion, and regulatory programs. The Agricultural Marketing Service includes five commodity programs--Dairy, Fruit and Vegetable, Livestock and Seed, Poultry, and Cotton and Tobacco. The programs provide standardization, grading and market news services for those commodities. They enforce such Federal Laws as the Perishable Agricultural Commodities Act and the Federal Seed Act. AMS commodity programs also oversee marketing agreements and orders, administer research and promotion programs, and purchase commodities for Federal food programs. The AMS National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards. The AMS Science and Technology Program lends centralized scientific support to AMS programs, including laboratory analyses, laboratory quality assurance, coordination of scientific research conducted by other agencies for AMS, and statistical and mathematical consulting services. The AMS Transportation and Marketing Program brings together a unique combination of traffic managers, engineers, rural policy analysts, international trade specialists, and agricultural marketing specialists to help solve problems of U.S. and world agricultural transportation., provides better quality products to the consumer at reasonable cost, improves market access for growers with small-to medium sized farms, and promotes regional economic development. AMS is part of the Marketing and Regulatory Programs (MRP) mission area. MRP agencies facilitate the domestic and international marketing of U.S. agricultural products and ensure the health and care of animals and plants. MRP agencies are active participants in setting national and international standards.